Krug and Theo Clench Honour the Lemon a Single Ingredient Gastronomic Experience
Krug Ambassade Chef Theo Clench and Cellar Master Julie Cavil are set to honour the house’s philosophy of ‘one plot, one wine, one ingredient’ with an exclusive Single Ingredient Gastronomic Experience paying tribute to the zesty Lemon at Michelin starred
Veuve Clicquot Collaborates With Chef Sally Abe to Present ‘La Grande DameGarden Gastronomy’ Tasting Experience at The Pem
Veuve Clicquot, the iconic champagne house, is collaborating with Sally Abé, one of the UK’s most celebrated and awarded chefs, to present ‘Garden Gastronomy’ paired with La Grande Dame 2015 at The Pem restaurant in Conrad London St. James in
Bicester Village Welcomes The UK’s First Cecconi’s Outside London
Bicester Village and Soho House & Co are delighted to announce the opening of Cecconi’s at the luxury shopping destination. From late November, the classic-contemporary restaurant will bring a fresh taste of northern Italy to the Oxfordshire countryside, giving fans
Janet Jackson, Moses Boyd and Roísin Murphy Attend ‘Seeing Sound, Hearing Krug’ Orchestral Preview Performance Composed by Ryuichi Sakamoto at Alexandra Palace
On Wednesday 19 October, Krug celebrated the composer Ryuichi Sakamoto’s tribute to the House of Krug with a unique live 36 musician orchestral symphony translating three wine expressions from one single year, 2008 - Krug Clos du Mesnil 2008, Krug
The Sunny Side Up Café By Veuve Clicquot To Open In Soho
Veuve Clicquot, the iconic Champagne House, is to celebrate its 250th anniversary by unveiling the Sunny Side Up Café by Veuve Clicquot serving eggs and Champagne to the public from Friday 22 April until Saturday 30 April, located at 59
Jean Philippe Blondet, Executive Chef at Alain Ducasse at The Dorchester takes over The Dorchester Rooftop Restaurant
Today, Jean Philippe Blondet, Executive Chef at Alain Ducasse at The Dorchester will take over the al fresco dining at The Dorchester Rooftop Restaurant and will create a deliciously elegant menu. Jean Philippe will introduce modern, light and informal dishes throughout the
Bringing Portman Marylebone to You this Valentine’s Day
Portman Marylebone invites food-lovers to join them in continuing to buy first-class cuisine and incredible ingredients as the residing restaurants bring the best of food and flavour to your doorstep. It is more important than ever to support our Food
Alain Ducasse and Jason Atherton partner in aid of Hospitality Action
On Wednesday 22 April 2020, gastronomic visionary Alain Ducasse and global restaurateur Jason Atherton will co-host an exclusive dinner at Alain Ducasse at The Dorchester, aiming to show their continued support of the 183-year-old charity, Hospitality Action. For one night only,
Celebrate National Ice Cream Day with Venchi
Venchi are introducing three beautifully fresh seasonal flavours of gelato coming into stores this summer – which are not only delicious, but vegan friendly too. Tropical Lychee sorbet Tangy Tangerine and Passionfruit sorbet Fruity Piedmont Plum gelato These new distinct flavours
‘O ver appoints ANM Communications
ANM has been appointed to handle the PR and Communications for ‘O ver St James’s, the second outpost of the ‘O ver restaurant family. ANM will be responsible for increasing global brand awareness and its superior offering in the UK, through