Jean Philippe Blondet, Executive Chef at Alain Ducasse at The Dorchester takes over The Dorchester Rooftop Restaurant
Today, Jean Philippe Blondet, Executive Chef at Alain Ducasse at The Dorchester will take over the al fresco dining at The Dorchester Rooftop Restaurant and will create a deliciously elegant menu. Jean Philippe will introduce modern, light and informal dishes throughout the pop-up, such as grilled octopus, confit pepper and grapefruit; and native lobster, spiced avocado and shiso leaves.
Available until 9th May.
Post a Comment
You must be logged in to post a comment.