Salcombe Gin Launch ‘Daring’, The seventh limited-edition release in Salcombe Gin’s Voyager Series in collaboration with Michelin-starred chef Paul Ainsworth
With the UK coming out of lockdown and friends allowed to meet up again, Salcombe Gin is excited to announce the launch of ‘Daring’ the seventh limited-edition release in Salcombe Gin’s award-winning Voyager Series in collaboration with Michelin-starred chef Paul Ainsworth. ‘Daring’ launches today with a limited release of 10,000 bottles.
Inspired by Paul Ainsworth’s dish, ‘A Tale of Porthilly’, this latest release from Salcombe Gin is distilled with whey and foraged Cornish botanicals, showcasing the spirit of the wild Cornish coast.
Paul’s Michelin-starred Padstow restaurant, Paul Ainsworth at No6, is a leading modern British dining destination and has become synonymous with the highest quality ingredients, whilst incorporating the very best of Cornwall’s extensive larder. ‘A Tale of Porthilly’ is one of the restaurant’s signature dishes which celebrates the Cornish oyster sourced from nearby Porthilly Farm.
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