A treat for two this Valentine’s Day at Alain Ducasse at The Dorchester

Treat your loved one this Valentine’s Day to a unique three Michelin-starred experience at Alain Ducasse at The Dorchester. Executive Chef Jean-Philippe Blondet has created an enchanting five-course menu to mark this special day, available exclusively on the 14th February for dinner.

Along with a glass of rosé Champagne, the menu, priced at £225 per person, features dishes such as ‘Hand-dived sea scallop, bergamot and seaweed’, ‘Confit Duck Foie Gras, rose pickled vegetables’, ‘Native Lobster, heritage beetroot, salsify’ and to finish ‘A Heart for Two’, a dessert to share. Alternatively, the Valentine’s menu can be enjoyed with a limited availability package including: A bottle of 2008 Champagne Delamotte Blanc de blancs & two 5-course bespoke menus at £590 for 2 guests.

To make the evening even more special, guests can book the most romantic table in London, Table Lumière. Cocooned by 4,500 shimmering lights, the semi-private table cleverly immerses guests in the buzz of the restaurant whilst dining in their own private, glimmering world. Table Lumière packages available upon request. 


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