Alain Ducasse at The Dorchester re-opens for 2019
Alain Ducasse at the Dorchester has re-opened today for 2019 with the delicate flavours of black truffle.
Uncover the subtle nuances of the tuber melanosporum with the Black Truffle Menu created by Executive Chef Jean-Philippe Blondet, using the best seasonal produce to enhance and celebrate the flavours of this unique ingredient.
The seven-course menu brings to life the intense earthy flavours of this ingredient with dishes such as the Hand-dived Sea Scallop, salsify and hazelnut, the Cornish Turbot, agria potato and a ‘juane des landes’ Chicken with Albufera sauce. The menu culminates with a refined pear composition as seen above.
Guests will also be able to delight in shavings of black truffle with any of the current à la carte options as an alternative.
Available from the 15th of January until March 2019.