Venchi Celebrates Easter with “Make Your Own Easter Egg”

To celebrate the arrival of Spring and the upcoming Easter weekend, Venchi recently hosted a “make your own Easter egg” for London press at the flagship King’s Road store. Guests created their own hazelnut milk chocolate Easter egg bars while tasting one of Venchi’s 90 gelato flavours.

Inspired by 140 years of Italian legacy, Venchi crafts its chocolates in the unique Piedmont style, which earned the region its name of the “birthplace of Italian chocolate.” Ingredients such as Piedmont IGP hazelnuts and Sicilian pistachios reflect the story and Italian heritage of artisanal chocolate making, which has been passed down through each generation.


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