StreetXO announces new dish to its menus this March

StreetXO, Mayfair’s most exciting and playful addition to the fine dining scene in London is famed for its vibrant and exciting menus, presenting dishes in an effortlessly cool way. StreetXO have introduced a brand-new dish on the menus this March, ‘Octopus a la Gallega, Chilmole, emulsion of tamarillo, Papas amugadas and yuzu Aiolo panipuri’.

The lunch tasting menus demonstrate Dabiz Munoz’s signature unique and playful style. The menu gives an imaginative twist to the world of fine dining with dishes including ‘Ramen of Foie Gras & BBQ’d Guinea Fowl’, the ‘Pekinese dumpling’, ‘Robata-pigeon Tandoori’. The XO experience gets started at lunchtime from 12pm with prices starting from £25 for the Express Lunch Menu to £100 for the Chef’s Tasting Menu.



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